WINE
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"Wine goblets are placed at each setting for each participant, and a decanter of wine is prepared. The wine goblets are to be filled four times in the course of the Seder. At normal Sabbath and festival meals a cup of wine is served for kiddush and another when the aftermeal Grace is recited.
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But because of the joyous nature of Passover, two additional cups were added. One is consumed after the `story' of the Haggadah is read (which ends before Grace), and the other at the conclusion of the service (just before the hymns and songs)."
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(The Family Seder. Prepared by Rabbi Alfred J. Kolatch. Jonathan David Publishers, Inc. Middle Village, New York. © 1991 by Alfred J. Kolatch)
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