"Several bowls of salt water should be placed on the table for use during the Seder. The salt water is used as a dip for the
(vegetable) and also for dipping the hardboiled eggs, which are consumed immediately before the full meal is served."
The Concise Family Seder
. Prepared by Rabbi Alfred J. Kolatch. Jonathan David Publishers, Inc. Middle Village, New York. © 1987 by Alfred J. Kolatch)